• Valentine's Day at Valley Kitchen

    • Share:
    •  
    Name: Valentine's Day at Valley Kitchen
    Date: February 14, 2019
    Time: 5:00 PM - 10:00 PM PST
    Valentine's Day at Valley Kitchen
    Event Description:
    LOVE AT FIRST BITE
    VALENTINE’S DAY AT VALLEY KITCHEN
    THURSDAY, FEBRUARY 14, 2019

    This Valentine’s Day, the culinary team at Valley Kitchen pays homage to
    falling in love. Executive Chef Tim Wood and Executive Pastry Chef Tanya Matta
    play Cupid with a four-course tasting menu that will have you head over heels,
    from the first seductive nibble to the last moment on the tongue.

    AMUSE
    FLIRTING & ELEMENTS OF A FIRST DATE
    “Surf & Turf” Caviar and Ranch Garden Potato
    …paired with a playful pour of Delamotte Champagne

    FIRST COURSE
    SOMETHING NEW AND UNEXPECTED
    White Truffle Panna Cotta, Roasted Sunchokes, Porcini Meringue
    …and a splash of Fiano Italian white

    SECOND COURSE
    AN EAST-MEETS-WEST LOVE STORY
    Blue Claw Rhode Island Crab Cake, Celery Root Salad
    West Coast Dungeness Crab, Bad Dog Farms Carmel Valley Grapefruit and Avocado Salad
    …paired with our local Chalone Pinot for balance

    THIRD COURSE
    A TRUE CONTENDER FOR A SECOND DATE
    Kobe N.Y. Steak, Brick-Oven Roasted Baby Beets, Black Truffle,
    Celery Root, Cabernet Bordelaise
    …paired with Pianetta’s Cabernet & Sangiovese

    FOURTH COURSE
    UNDER THE PORCH LIGHT KISS
    Chocolate Mousse, Cassis Brûlée, Red Currant Crumble
    …and a touch of Brut Rosé from our friends in Carneros

    MIGNARDISE
    FAREWELL FOR NOW
    Passion Fruit Pate de Fruit, Chocolate Truffles

    $85 PER PERSON, $125 WITH WINES, PLUS TAX AND GRATUITIES
    FOR RESERVATIONS, PLEASE CALL 831.626.2599
    Location:
    Valley Kitchen at Carmel Valley Ranch
    Date/Time Information:
    February 14, 2019
    Contact Information:
    Valley Kitchen 831.626.2599
    Set a Reminder:
    Enter your email address below to receive a reminder message.