Chef Cal’s 5th Annual Pure Decadence Dinner
Thursday, December 12, 2019
$350 per person, plus tax & gratuity
There’s pure pleasure on the menu at this exclusive annual event! Your evening of indulgence begins with Osetra caviar and a glass of champagne or black truffle martini as you step behind the scenes into Chef Cal Stamenov’s award-winning kitchen for savory bites right “off the line.” Winter’s decadent ingredients span from France’s black truffles and Italian whites, to Maine’s lobster, exceptional Wagyu beef, Nantucket Bay scallops, fallow venison, flavorful local golden chanterelles and more. Chef Cal pairs these awe-inspiring ingredients with Burgundies, Barolos and other rare wines from around the world to create the ultimate winter menu. His decadent menu exemplifies how luxury ingredients with expert preparation can be crafted into sophisticated and unforgettable dishes. This is a highly anticipated event you won’t want to miss!
Seating is limited and reservation are required.